GippslandTech Solutions 0490 825 122

Online ordering that runs off your Square.

Your menu, prices and stock come straight from Square, and every order lands in your kitchen the moment it's paid for. No commission on your orders.

For cafes, coffee vans and takeaways already on Square, anywhere in Australia.

Quick Cuppa and More’s updated cream and red ordering website displayed on a laptop outside the coffee van
Quick Cuppa & More, Heyfield

More people order online when it's easy to.

Quick Cuppa was on Square's standard online store and hardly anyone used it. After switching to a site built around their menu, the share of orders placed online more than tripled in the first week.

Ordering is so much easier for our customers now. It just works. Sheree, Quick Cuppa & More
3%Before
10%+First week live

Share of all Quick Cuppa orders placed online.

What you get.

Built around how a busy counter actually runs, and controlled from the Square you already use.

  • Your Square menu, liveChange a price or add an item in Square and the website already has it. Nothing to update twice.
  • Sold out means sold outRun out of something and the site shows it straight away, so nobody pays for food you don't have.
  • Every way to payCard, Apple Pay, Google Pay and Square gift cards.
  • Straight to the kitchenPaid orders go into Square like any other, so they show up wherever your orders already do.
  • Order aheadCustomers pick a pickup time, and only times you're actually open are offered.
  • Pause from the tillFlat out or short-staffed? Pause online orders from Square without logging into anything else.
  • One-tap reorderRegulars can order their usual again in one tap.
  • Live order statusCustomers can see when their order's been made, so they're not standing around asking.

Why not just use Square's own store?

Square's online store works. It just looks like everyone else's, and it does things Square's way rather than yours.

  • A standard layout every Square store sharesYour photos, your colours, your menu laid out the way you'd describe it
  • The same features for every businessThe things you ask for get built, like a breakfast special or a "grab a donut with that?"
  • Fine on a computerBuilt for someone ordering on their phone before they get to the counter

How it works.

  1. You connect your Square accountA quick approval in Square lets the site read your menu and take payments. You can switch it off any time.
  2. I build it around your businessYour menu, photos, colours and the way you actually run the counter.
  3. You keep running everything from SquareMenu changes, specials and stock all happen where they always have. The website just follows along.

What it costs.

Every setup is different, so it's priced after a chat. You'll get a fixed price before anything starts.

Setup and running

By quote

Depends on the size of your menu, how you take payments and what the kitchen needs.

Commission on orders

None

You only pay Square's usual card fees. Every order is yours.

Common questions.

Do I have to change anything in Square?

No. The site uses the menu, prices and items you already have. If something in your catalogue needs tidying up first, I'll tell you what and why.

Do you take a cut of each order?

No. There's no commission. Payments go through your own Square account and you pay Square's normal card fees, nothing more.

Can customers use gift cards?

Yes, Square gift cards work at checkout alongside card, Apple Pay and Google Pay.

I'm not on Square. Can you still help?

This service is built for businesses already using Square. If you're on something else, get in touch anyway and I'll tell you honestly whether a normal website would suit you better.

Are you part of Square?

No. I'm an independent web developer. The site connects to your account using Square's own tools, and you can disconnect it whenever you like.

Do you only work in Gippsland?

No. I'm based in Heyfield, Victoria, but everything is done online and over the phone, so it works anywhere in Australia.

Tell me about your business.

What you sell and how people order now is plenty to start with. I usually get back to you the same day.

Add either a phone number or email, whichever you'd rather I use.

Your details are sent through Formspree so I can respond to your enquiry and discuss the work. How your information is handled.